The brand-chef of the restaurant RiverSide.
He studied the culinary arts at Ferrandi (France) 2017,
Basque Culinary Center (Spain) 2018.
The official representative of Ukrainian Association of Chefs
in the Chernigiv region.
RIVERSIDE restaurant
MY PHILOSOPHY
flavor combinations, local products,
texture balance and modern techniques.
Vyacheslav Popkov

MENU
Traditions, experience, respect, creativity, passion – these are just some of the ingredients of our exquisite dishes.
THE CONCEPT
