He is a co-author of the book on culinary diplomacy “Ukraine. Food and History”, which is presented in almost all diplomatic embassies of the world.
Speaker at the Ukrainian Gastro Show, Horeca Ukraine Masters and many other culinary events in Ukraine.
Honorary member of the Association of Chefs of Ukraine, lecturer at the Culinary Academy, Marshal of Chernihiv region.
Top 100 best chefs of Ukraine according to Ukrainian Culinary Faces.
He represented Ukraine at a charity gastronomic dinner in cooperation with the Paris Ukraine Ile de France association in Paris.
Regular participant of the “Military Michelin” charity events.
Winner of the International Hospitality Award 2021 in the category of the best hotel restaurant.
Included in the book “25 Best Chefs of Ukraine”.